PX+ 2018 LINE UP

We were incredibly lucky to be joined by over 230 headliners participating across 20 areas for PX+ 2018. Our headliners included chefs, farmers, restaurants, FOH, BOH, bakers, millers, makers, producers, suppliers, speakers, artists, and more!

We can share the knowledge.
— Clare Smyth, Core by Clare Smyth
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LET’S TALK ABOUT IT

Discuss, reflect, collaborate and change. A selection of a few of our 2018 discussions.

Hospitality industry today - What is next? Regina Varolli of CulEpi, Clare Smyth of Core, Michael West of Jason Atherton Group, Monica Berg of (P)our Symposium, Jane McAra of McAra.

Soil for flavour. Marie Holm - Food writer, Franco Fubini of Natoora, Oscar Harding of Duchess Farms, Jane Scotter.

How should we run a sustainable hospitality business? Alessandro Porcelli, Alecxa Welsh, Peter Prescott, Trash Tiki, Jan Konetzki, Claudette Zepeda Wilkins.

The nuances of ancient grains, and the difference between food security and food sovereignty. Graison Gill, Fintan Keenan, Illtud Dunsford, Ian Swainson, Josiah Meidrum, Justin Deighton

Redesigning a smarter and more sustainable supply chain. Franco Fubini, Kimberly Bell, Andrew Clarke, Mohsin Al Tajir.

An appetite for diversity; working with the YQ population wheat. Kimberley Bell - Owner and Founder of Small Food Bakery in Nottingham. Winner of 2018 UK Food and Farming Award.

The merits of whole grains. Graison Gill, Bellegarde Bakery in New Orleans, U.S.A.

Why morning milk? Jonnie Crickmore, Fen Farm Dairy

From serving tables to serving a cause. Regina Varolli, Anna Sulan Masing, Rob Rose, Alexa Welsh, Martin Morales

Heritage Grain Research. Fintan Keenan, Grain breeder and farmer, Denmark.

Planting a seed of doubt: Is conventional agriculture indirectly stimulating restaurant innovation and democratisation? Doug McMaster, Andrew Sutton

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PRODUCERS

The (Court)yard

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CHEFS + RESTAURANTS

Dining, Collaborating, Challenging, Discussing

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BAKERY

Bakers, Millers, Farmers, Grain Breeders

You guys smashed it! We didn’t really know what to expect, but we were blown away. The opportunity to meet so many people doing so many good things was amazing. It’s put a rod up our backsides and our business is already changing as a direct result of being there.
— Rob and Ellie, Hoteliers
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MHV MAKERS SHOP

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WINE + SOMMELIERS + BARS

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REST + REJUVENATE

 

Enormous thanks to our supporters;