The Private Chef Pivot Workshop, Sat 12.30PM

The Private Chef Pivot Workshop, Sat 12.30PM


The Private Chef Pivot:From Restaurant and Catering Warrior to Empowered Private Cheffing

Saturday 17th August, 12.30-1.30pm

In this workshop, information, and Q&A session, noted international private chef Heather Umlah will share her 20 year journey from restaurant and retreat centre kitchens worldwide to her pivot and success in the private chef industry.

An interactive discussion about how to shift from the demands of the restaurant industry to empowered self-employment.

We will reflect on the particular skills needed to thrive and manage clients and employers in the world of private cheffing.

You will learn how to manage self-care and discover powerful resources to keep abreast of the latest health and dietary buzz that influence food culture and trends.

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Chef, Wellness Educator and Culinary Nutritionist Heather Umla brings over 20 years’ experience of meditation practice, study, teaching and working in the heart of the food and wellness industries, to PX+. After living in residence at the world-renowned, non-profit, Omega Institute for Holistic Studies, Heather studied at the Institute of Integrative Nutrition in New York and with Functional Nutrition Alliance where she honed her nutritional expertise. Heather founded an award-winning food company in NYC before taking her expertise and knowledge to professional kitchens across the globe. 

Heather has worked with people from all walks of life including performers, artists, Olympian athletes and Prime Ministers. Often helping chronically ill and chronically busy people to understand food as medicine. 

A leader in widely attended retreats, and with a lifelong commitment to meditation, Heather brings a sensitivity and balanced artistry to the healing power of food with unyielding creativity. Heather’s classes are inspired by energetic alignment and seasonality, organic local produce, and a pure, innovative and intelligent approach to world-class whole-foods and plant-based cuisine. We can’t wait to share Heather’s workshops and talks focused on what our industry professionals need to look after themselves!