The Original Cut: The Way of the Knife, Sun 10am

The Original Cut: The Way of the Knife, Sun 10am

20.00

Sunday 18th August, 10-11am

60 minutes

At the Kitchen Table

In this workshop, we will learn how to use a knife as a way to connect with the elemental and embodied medicine of vegetal butchery. Using vegetables as our base, we will harness our connection to our knives, and learn different ways to use the poetry and power of our knives to yield to our attention, force and skill.

A fun and fantastic workshop for any level of chef or home cook, we will take a nod from temple cuisine to marry our breath to our action while sourcing ourselves in the Art of the Knife.

£20 per person

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Chef, Wellness Educator and Culinary Nutritionist Heather Umla brings over 20 years’ experience of meditation practice, study, teaching and working in the heart of the food and wellness industries, to PX+. After living in residence at the world-renowned, non-profit, Omega Institute for Holistic Studies, Heather studied at the Institute of Integrative Nutrition in New York and with Functional Nutrition Alliance where she honed her nutritional expertise. Heather founded an award-winning food company in NYC before taking her expertise and knowledge to professional kitchens across the globe. 

Heather has worked with people from all walks of life including performers, artists, Olympian athletes and Prime Ministers. Often helping chronically ill and chronically busy people to understand food as medicine. 

A leader in widely attended retreats, and with a lifelong commitment to meditation, Heather brings a sensitivity and balanced artistry to the healing power of food with unyielding creativity. Heather’s classes are inspired by energetic alignment and seasonality, organic local produce, and a pure, innovative and intelligent approach to world-class whole-foods and plant-based cuisine. We can’t wait to share Heather’s workshops and talks focused on what our industry professionals need to look after themselves!