Scott Goss, PX+ Restaurant, Sat 7.30pm

Scott Goss, PX+ Restaurant, Sat 7.30pm

35.00

A showcase of British Goat. The Best of British Farming.

Saturday 17th August, dinner, 7.30-10.30pm

To Scott Goss and his team at Verdigris, the best fine dining experience is to be able to sit back, relax and let someone feed you! As Scott has tattooed on his arm, To Feed You Is To Love You.

An ethos central to the teams’ work at Verdigris is that they are only as good as the ingredients they chose to cook. Working with James Whetlor at Cabrito, was an obvious choice!

Menu

Goat Bacon, Duck Egg, Mushroom, Peas

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BBQ Goat Loin, Faggot, Gem, Aubergine

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White Chocolate, Beetroot, Goat Yoghurt, Maple

£35 per person, includes a welcome glass of Charles Heidsieck Champagne

The menu is fixed and no vegetarian or dietary options are available.

WE ENCOURAGE ALL DINERS TO ALSO PURCHASE A £1 PLANT A TREE DONATION WITH CARBON FREE DINING.

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