Let's Talk About It, See-Through Food Systems, Sat 3pm

Let's Talk About It, See-Through Food Systems, Sat 3pm


See-Through Food Systems: Transparency, Impact and the Demand-Driven Supply Chain

Alex Welch, Doug McMaster, Franco Fubini, Abby Rose, Illtud Dunsford

Saturday 17th August, 3-4pm, Main Stage

Free Talk

We will take a deep look into the wide impact of our food systems, as chefs, consumers, producers and retailers. We’ll aim to clarify our understanding of the supply chain from a wider perspective, through the lens of consumer demands and how the industry meets these demands. We’ll address concerns from fair pay and sustainability at the producer/farmer/fisheries level, to the environmental impact of global food transport, to the by-product of food waste.

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