Hebridean Firepit Feast, Isidora Diaz x Will Devlin, Sun 12pm

Hebridean Firepit Feast, Isidora Diaz x Will Devlin, Sun 12pm

5.00

Sunday 18th August, Firepit, Courtyard, 12-1pm

£5 per person

Join Chefs Isidora Diaz and Will Devlin, as they share a family style fire pit feast in the courtyard.

ISIDORA DÍAZ FERNÁNDEZ is a food writer and self-taught chef specializing in both traditional and popular Chilean cuisine. Her love for food and cooking began in her family’s restaurant in her hometown of Arauco, Chile. Originally a philosophy teacher, Isidora has also taught food culture, food trends, and restaurant service in several cooking schools in Santiago, Chile. She is a member of Slow Food International, participating in activities both in the U.S. and Chile. Along with two co-authors, Isidora published Todo a la Parrilla, a cookbook about creative grilling with an emphasis on sustainable sourcing of ingredients.

WILL DEVLIN is the Chef Owner of The Small Holding, Kent which is a kitchen and farm. The 26-cover restaurant is set in one acre of land, permitting a unique connection between farm and table. Growing, foraging and cooking the best ingredients is at the core of Will’s restaurant with daily changing menus, using home-reared and home-grown ingredients from the farm, which is less than 10ft from the kitchen.

WE ENCOURAGE ALL DINERS TO ALSO PURCHASE A £1 PLANT A TREE DONATION WITH CARBON FREE DINING.

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