Fire and Ferment, Crop Circle, Sun 5pm + 8pm

Fire and Ferment, Crop Circle, Sun 5pm + 8pm

100.00

Fire and Ferment hosted by Julian Brown and Justin Deighton

Sunday 18th August, Crop Circle, two services, 5pm and 8pm

Headliners Julian Brown Treewood Harvesting and Justin Deighton Two Tribes Beer have joined forces to create an epic Crop Circle experience with 9 chefs, yes 9 courses by 9 chefs!

For centuries, if you asked a waiter what drink to pair with a certain dish, they'd bring over the sommelier and a wine bottle discussion would ensue. But in the last few years, there's been a paradigm shift: Beer has made it onto the menu as more than an afterthought. Brewers have many different ingredients to play with and Two Tribes are leading the charge to show that beer has an amazing capacity to pair with all kinds of foods and it can sit alongside wine in any sommeliers recommendation. Beers such as a naturally brewed gluten free Czech Lager to a Calamansi Berliner Weisse will be paired with dishes cooked over open fire which incorporate brewing ingredients and fermentation methods to align with the whole Fire and Fermentation experience.

MENU (more details coming soon!)

Bread - Pig Fat Focaccia - Daisy Terry, Dusty Knuckle Bakery

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Snacks - Sam Bryant and Alicja Specjalna, Whole Beast

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Starter - Josh Katz, Berber and Q

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Starter - Keith Burrowes, Bear BQ

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Fish - Jay Morjaria, Jae

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Veg Main - Neil Campbell, Rovi

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Meat Main - Ferdinand ‘Budgie’ Montoya, Sarap

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Pre-Dessert - Tom Griffiths, Flank

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Dessert - Ramael Scully, Scully

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Petit Fours - Ivan Tisdall-Downes and Imogen Davis, Native

£100 per person, includes a welcome glass of Gusbourne Sparkling Wine and beers paired by Two Tribes.

Wine by Passione Vino will be available at an additional charge if guests do not wish to participate with the beer pairing (which has been included in the ticket price).

The menu is fixed and no vegetarian or dietary options are available.

WE ENCOURAGE ALL DINERS TO ALSO PURCHASE A £1 PLANT A TREE DONATION WITH CARBON FREE DINING.

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