Exclusive Collection Dinner, PX+ Restaurant, Sun 7.30pm

Exclusive Collection Dinner, PX+ Restaurant, Sun 7.30pm

60.00

Five Head Chefs from Exclusive Collection prepare a multi-course dinner to remember.

  • Matt Worswick, Head Chef at The Latymer, Pennyhill Park

  • Rob Potter, Executive Chef at The Bybrook, The Manor House

  • Sarah Frankland, Head Pastry Chef at Pennyhill Park

  • Tom Kemble, Head Chef at The Pass, South Lodge

  • Jonathan Spiers, Head Chef at Botanica, South Lodge

Sunday 18th August, 7:30pm, PX+ Restaurant

Menu

SILKEN TOFU WITH VERJUS GINGER TOMATO AND SESAME

Tom Kemble, The Pass

~~~~~

SMOKED EEL BAO WITH GREEN APPLE, HORSERADISH AND LIME

Tom Kemble, The Pass

~~~~~

CARROT, TRENCHMORE WHEAT BERRIES, PLUM AND HAZELNUT

Jonathan Spiers, Botanica

~~~~~

POACHED GIGHA HALIBUT, CORNISH CRAB, COURGETTE,

SEA VEGETABLES, DULSE BUTTER SAUCE

Rob Potter, The Bybrook

~~~~~

HONEY ROASTED DUCK BREAST, SAUTEED DUCK LIVER, WALDORF SALAD

Matt Worswick, The Latymer

~~~~~

Sarah’s Bake Off: The Professionals 2019 Desserts

TONKA PANNA COTTA, TROPICAL FRUIT SALSA

and

CACAO NIB MOUSSE, CHERRY COMPOTE, ALMOND MOELLEUX,

CHERRY BLOSSOM ICE CREAM

Sarah Frankland, Pennyhill Park

£60 per person, includes a welcome glass of Charles Heidsieck Champagne

WE ENCOURAGE ALL DINERS TO ALSO PURCHASE A £1 PLANT A TREE DONATION WITH CARBON FREE DINING.

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