Bakery Discussions - In a world where everything is available, how do we design our product ranges? SAT 12pm

Bakery Discussions - In a world where everything is available, how do we design our product ranges? SAT 12pm

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SAT 12pm

60 mins

ALL WELCOME

Led by Kimberley Bell of Small Food Bakery, and Josiah Meldrum of Hodmedods.

Join us for a discussion on Commodity Food Politics and considering our attitudes to procurement.

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