Alex Bond, Secret Chefs Table, Sat 7.30pm

Alex Bond, Secret Chefs Table, Sat 7.30pm

from 85.00

Alchemilla, Plant-Based, Zero Waste Fine Dining.

Saturday 17th August, dinner, 7.30pm, Secret Chefs Table

Experience the plant-based, fine dining of Nottingham’s Alchemilla restaurant. Chef Alex Bonds’ ten course tasting menu has plant-based cooking as its focus, with meat dishes making an appearance but taking more of a supporting role. Alex made the personal decision to only eat meat of which he knows its provenance, naturally this meant that he started to cook more meat-free dishes. Alex loves the diversity that vegetables offer and the opportunity to build complexity of flavours. He takes the humble cauliflower and memories of the overcooked, flavourless vegetable and creates a dish where the flavours rise to a completeley new level!

Menu

Raw scallop, elderflower, sorrel

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Crab, chamomile, green strawberries

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Cauliflower fungus, black garlic, buttermilk sauce

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Pork jowl, kimchi, peanut

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Cauliflower, roasted yeast, lemon

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Pineapple rib tomato, lovage, herbs and flowers

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Aged duck, black olive, lemon verbena

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Strawberry, raw cream, nasturtium

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Chocolate, beetroot, liquorice, spent coffee

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Frozen yoghurt, pine, wood sorrel

£85 per person, includes a welcome glass of Gusbourne Sparkling Wine.

Optional wine flight £65 per person.

The menu is fixed and no vegetarian or dietary options are available.

WE ENCOURAGE ALL DINERS TO ALSO PURCHASE A £1 PLANT A TREE DONATION WITH CARBON FREE DINING.

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